This Bruschetta Chicken Pasta recipe combines the best of Italian flavors with a quick and hearty pasta dish that’s perfect for a cozy dinner. Inspired by classic bruschetta toppings, it features juicy tomatoes, fresh basil, and a hint of garlic, all tossed together with tender, seasoned chicken and pasta. This dish brings together the freshness of bruschetta and the comforting satisfaction of a pasta dinner.
Why You’ll Love This Recipe
- Quick & Easy: With minimal prep and a 30-minute cook time, this pasta is perfect for busy weeknights.
- Bursting with Freshness: The combination of tomatoes, basil, and garlic brings a vibrant, summery flavor, any time of year.
- Versatile: Great as-is, but you can add in your favorite veggies or adjust the seasonings to your liking.
- Family-Friendly: The flavors are simple yet delicious, making it a hit with both kids and adults.
Ingredients You’ll Need
- 8 oz pasta (penne or spaghetti works well)
- 2 boneless, skinless chicken breasts, cubed
- 2 tablespoons olive oil, divided
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped, plus more for garnish
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/4 cup grated Parmesan cheese
How to Make Bruschetta Chicken Pasta
Step-by-Step Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil, then add pasta and cook according to the package instructions. Drain and set aside. Tip: Save a small cup of pasta water; it can help adjust the sauce consistency if needed later.
- Season and Cook the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the cubed chicken with Italian seasoning, salt, and pepper, then add it to the skillet.
- Sauté the chicken for about 7-8 minutes, or until it turns golden brown and is fully cooked. Remove the chicken from the skillet and set it aside.
- Prepare the Bruschetta Mixture
- In a medium bowl, combine the diced cherry tomatoes, fresh basil, minced garlic, balsamic vinegar, and the remaining 1 tablespoon of olive oil. Gently stir to combine, letting the flavors meld together. This mix should have a lightly marinated, vibrant flavor, with the sweetness of the tomatoes balanced by the balsamic.
- Combine All Ingredients
- Add the cooked pasta to the same skillet you used for the chicken. Then, add the cooked chicken, the bruschetta mixture, and Parmesan cheese. Toss all ingredients together until they’re evenly combined and everything is warmed through. If the mixture seems dry, add a splash of the reserved pasta water to achieve your desired consistency.
- Serve
- Garnish with fresh basil leaves, adding a pop of color and freshness, and serve warm. Enjoy your vibrant, comforting Bruschetta Chicken Pasta!
Helpful Tips
- Short on Time? Try using rotisserie chicken or pre-cooked chicken strips. Simply season and add to the pasta for a quicker meal.
- Add Some Spice: For a little kick, sprinkle in some red pepper flakes during the final mix.
- Use Fresh Ingredients: Fresh basil and ripe tomatoes make a huge difference in flavor.
- Make It Cheesy: For a creamier texture, add a handful of mozzarella pearls or an extra sprinkle of Parmesan.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-Free, Family-Friendl
Notes
- Tomato Tips: Ripe cherry or grape tomatoes work best for this recipe, as they’re naturally sweet and juicy.
- Pasta Options: Penne and spaghetti are great choices, but you can also try rotini or bowtie pasta for a change in texture.
- Parmesan Substitute: Pecorino Romano is a fantastic alternative if you want a slightly sharper, saltier flavor.
Nutritional Information
Each serving contains approximately:
- Calories: 450 kcal
- Protein: 25g
- Carbohydrates: 45g
- Fat: 18g
- Fiber: 3g
Frequently Asked Questions
Can I make this dish vegetarian?
Absolutely! Skip the chicken, and add some sautéed mushrooms or roasted red peppers for extra flavor and heartiness.
Can I prepare the bruschetta mix ahead of time?
Yes, you can make the bruschetta mix a few hours in advance. Just store it in the fridge, and it’ll be ready to toss in when it’s time to eat.
What other cheeses can I use?
If you’re a cheese lover, try adding fresh mozzarella or crumbled feta for an added creamy or tangy element.
Storage Instructions
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm the pasta gently on the stove over low heat, adding a splash of water or broth to keep it moist. Alternatively, microwave it in short intervals, stirring between each to ensure even heating.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other Italian-inspired delights:
Conclusion
Bruschetta Chicken Pasta is a delightful blend of Italian flavors, combining the freshness of a bruschetta appetizer with the heartiness of pasta. Perfect for weeknights or as a simple yet impressive dinner for guests, this recipe brings together tender chicken, juicy tomatoes, and fresh basil for a dish that tastes like summer in every bite. Enjoy this quick, vibrant meal that’s sure to become a favorite in your recipe collection!
