Soup season is upon us as the days get shorter and the weather becomes chillier. A cup of hot Broccoli Potato Soup is the perfect way to warm yourself on chilly winter nights. This nutrient-and flavor-packed soup calls to mind the warm bowls of grandma’s cooking while updating the recipe for today. Let’s get down to business with the recipe and a few pointers to help you become a better soup maker.

What about the healthiness of Grandma’s soups?

Yeah, I totally think so! A tasty and healthy spin on classic southern soups, Broccoli Potato Soup is packed with iron, calcium, vitamins A and C, and a savory potato base. Also, if you don’t have gluten, you can simply make this broccoli cheese soup gluten-free by using gluten-free all-purpose flour.

How Is This Healthy Frozen Soup, Broccoli Potato Soup, Compared to Others?

You get to choose the ingredients as you whip up this dish in your own kitchen. There are healthful frozen soups on the market, but they often include a lot of salt and preservatives. This homemade soup has much less of both. A nutritious and handy solution for days when you’re on the go, plus it’s simple to freeze for later.