𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐒𝐇𝐄𝐏𝐇𝐄𝐑𝐃’𝐒 𝐏𝐈𝐄 

Ingredients:
– 1 lb ground beef or lamb
– 1 onion, chopped
– 2 tbsp tomato paste
– 1 cup beef broth
– 4 large potatoes, mashed
– 1/4 cup butter
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C). Brown the meat with onions in a skillet. Drain excess fat.
2. Stir in tomato paste, beef broth. Simmer for 10 minutes.
3. Spread meat mixture into a baking dish, then top with mashed potatoes.
4. Bake for 20-25 minutes, or until the top is golden and crispy.
5. Serve hot and enjoy!