Ingredients:
1 can refrigerated biscuit dough
1 cup spinach artichoke dip (store-bought or homemade)
1 cup shredded mozzarella cheese
ΒΌ cup grated Parmesan cheese
2 tbsp butter (melted)
2 tsp garlic powder
Fresh parsley for garnish
Directions:
Preheat oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper.
Cut each biscuit in half and flatten slightly.
Add 1 tablespoon of spinach artichoke dip to the center of each piece of dough and sprinkle with mozzarella. Fold the dough over the filling and pinch the edges to seal.
Arrange the dough balls in a Christmas tree shape on the baking sheet. Brush with melted butter and sprinkle with garlic powder and Parmesan cheese.
Bake for 20-25 minutes, or until golden brown.
Garnish with fresh parsley and serve warm.
